Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Take 4 boneless chicken thighs
2. Prepare to taste salt, pepper, garlic salt,
3. Get 8 slices pepper jack cheese
4. Prepare barbecue sauce (I use Head Country)
5. Prepare Follow step for my guacamole

Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that is going to wrap it up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!