Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

coquito (puertorrican rum holiday drink) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. coquito (puertorrican rum holiday drink) is something which I’ve loved my entire life.

Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Take 2 can condensed milk
2. Take 1 can evaporated milk
3. Prepare 1 can coconut milk or cream
4. Get 2 tbsp cinnamon
5. Get 1 1/4 tbsp lime zest
6. Prepare 1 1/2 tsp vanilla extract
7. Make ready 2 cup clear rum (preferably Bacardi)

Make it for your next holiday celebration and enjoy it with family and friends. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. Coquito is as part of my childhood as Christmas.

Instructions to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. Coquito is as part of my childhood as Christmas. There are many different adaptions of the Puerto Rican version of eggnog recipe. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season.

So that is going to wrap it up for this special food coquito (puertorrican rum holiday drink) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!