Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is a side dish. It is a spicy sauce made from raw mango. It can be consumed with rice, roti, dosa, etc. The recipe is very simple & tasty.

Raw mango spicy sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raw mango spicy sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango spicy sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango spicy sauce:

1. Prepare 1 raw mango peel off and grated
2. Take 1-2 green chilli
3. Take 1 apple
4. Make ready 2 cloves garlic
5. Make ready 1 tablespoon ginger grated
6. Make ready 2 tablespoon sugar
7. Get Half tablespoon rock salt
8. Get Pinch red chilli powder
9. Take Pinch black pepper powder
10. Prepare Pinch chaat masala

I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. Diced mango is combined with spicy habanero peppers and ginger for a perky sauce. Mango-wise, Champagne/Ataulfo mangoes seem to work best. These bright yellow, smaller mangoes were given the name Champagne mangoes partially for marketing purposes, and also for their perky flavor.

Steps to make Raw mango spicy sauce:

1. Put all the ingredients together
2. Please use only hand blender
3. In the starting it looks hard to blend but pls dont wdd water
4. Blend it softly to make crunchy and thick chutney.
5. Optional you can add 1 tablespoon of jaggery powder
6. Enjoy yummy chutney with any snacks

Mango-wise, Champagne/Ataulfo mangoes seem to work best. These bright yellow, smaller mangoes were given the name Champagne mangoes partially for marketing purposes, and also for their perky flavor. Spicy, not too sweet and great flavors. Kick up anything you want by drizzling this sauce over! It's fantastic on tacos, nachos, for shrimp, ribs, chicken You can pretty much tame the spiciness in this hot sauce just to the amount right for you!

So that is going to wrap it up for this special food raw mango spicy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!