Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Louisiana Pepper Jelly Vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. Get 2/3 cup olive oil
3. Get 5 tablespoons pepper jelly
4. Prepare 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. Get 1 clove garlic, minced
6. Get 3 tablespoons onion, grated, juice included
7. Get 1/8 teaspoon sea salt
8. Take 1/2 Teaspoon ground black pepper

Instructions to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

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