Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad with roasted peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad with Roasted Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna Salad with Roasted Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Greek tuna salad with roasted peppers & dill & see the Smartpoints value of this great recipe. Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. Of all the herbs I planted in my garden a couple months ago, the oregano has really taken off like.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna salad with roasted peppers using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad with Roasted Peppers:

1. Make ready 3 cans tuna/ drained
2. Make ready Roasted red and green pepperS/ chopped
3. Get 1 cup scallions / chopped
4. Make ready 1 tsp paprika
5. Prepare Salt (choice of yours)
6. Prepare 2-3 tbs Mayo

I added feta cheese to mine. Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning.

Steps to make Tuna Salad with Roasted Peppers:

1. Roast peppers in broiler peel, dry and chop them, chop the scallions
2. Mix them with sandwich spread and veggies, add salt and paprika,
3. Serve with leaf of lettuce

Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning. Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl. Divide the roasted vegetables and bell pepper halves between the bowls. Add a hard-boiled egg, if desired.

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