Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

Deep fried pork ribs with special salt is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Deep fried pork ribs with special salt is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Take 300 g pork ribs
2. Get 100 g Lettuce
3. Get (Seasoning)
4. Take 1/3 Teaspoon Salt
5. Make ready 1 ＋1/2 Tablespoons Sake
6. Take Little White pepper
7. Prepare 1 Teaspoon Sesame oil
8. Make ready 2 Tablespoon Potato starch

Stir Fried Lo Mein Noodles with Pork and VegetablesNerds with Knives. fish sauce, chinese rice wine, cornstarch, lo mein noodles, toasted. Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five When the oil reaches frying temperature—either via your thermometer, or when a rib dipped in the oil sizzles strongly—deep fry the pork ribs in small. Fried Ribs: Taste of The Sipp.

Instructions to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Add the red fermented bean curd, white pepper, sesame oil, five When the oil reaches frying temperature—either via your thermometer, or when a rib dipped in the oil sizzles strongly—deep fry the pork ribs in small. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal! Taste the pork and season with salt if needed.

So that is going to wrap it up with this special food deep fried pork ribs with special salt recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!