Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I have loved my whole life.

✿ Veganlovlie Recipes / Gluten-Free Oatmeal Muffins - Vegan : A simple gluten-free oatmeal muffin that is easy to make. They are super delicious, gluten and sugar free. Almond Apple Muffin (Oil Free) 杏仁蘋果瑪芬(無油)｜Apron. Easy gluten-free vegan muffins with large chunks of sweet juicy mango and the warm flavors of ginger and cinnamon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Prepare 3 cups gluten free rolled oats (2 cups blend into flour)
2. Prepare 1/2 tsp salt
3. Take 1/2 cup coconut flakes
4. Make ready 2 Mango (1.5 cup puree,.5cup cubed)
5. Make ready 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
6. Make ready 2 tsp vanilla extract
7. Get 90 ml olive oil
8. Prepare 1 Tsp cocoa nibs
9. Make ready 2 tsp baking powder
10. Prepare 1 tsp baking soda
11. Prepare 1/2 cup pitted cherry

Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin. These Cherry Muffins are naturally sweetened with pureed dates and loaded with cherries for some nutritious healthy sweetness. Make it gluten free: Bob's Red Mill gluten-free all-purpose blend works well instead of the whole Loved these muffins this morning. I always cut the 'sweetener' in my baking I LOVE muffins but many are so processed and full of sugars.

Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

Make it gluten free: Bob's Red Mill gluten-free all-purpose blend works well instead of the whole Loved these muffins this morning. I always cut the 'sweetener' in my baking I LOVE muffins but many are so processed and full of sugars. This is the perfect blend between a. Muffins are one of my favorites things to bake for my family for breakfast, as a snack or a special treat. These gluten-free pumpkin muffins are taken to the next level with a brown sugar crumb topping and a vanilla maple glaze.

So that’s going to wrap it up with this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!