Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cacio e pepe con bacon, cheese and pepper with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something that I’ve loved my whole life.

A perfect weeknight pasta dish thats's super indulgent. Add grated cheese and black pepper and continue to toss together until sauce comes together and is smooth and creamy. Literally translated, cacio e pepe means "cheese and pepper" in Italian. Add a protein: Cacio e pepe would also be delicious with some cooked chicken, shrimp or bacon added in.

To begin with this recipe, we must prepare a few ingredients. You can have cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:

1. Get Bacon——————-
2. Take 1/4 pound Bacon
3. Get 1/2 teaspoon dried oregano
4. Prepare 1/4 teaspoon dried thyme
5. Prepare 4 cloves garlic
6. Make ready 3 tablespoon butter
7. Prepare 3 tablespoon extra Virgin olive oil
8. Get 1 teaspoon kosher salt
9. Make ready Cacio e Pepe/ Cheese and Pepper —
10. Prepare 1 pound cavatappi / corkscrew pasta
11. Take 2 quarts water
12. Get 2 tablespoons fresh ground black pepper
13. Prepare 2 cup grated parmesan cheese
14. Make ready 1 tablespoon salt for boiling pasta
15. Get 2 tablespoons chopped parsley

Can jazz it up with seafood, or bacon if You like. Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese. But when I had a terrible day and a pantry with only gluten-free spaghetti, black pepper (pre-ground, gasp) and a cheap block of parmesan-style cheese from TJ's, this recipe was a savior. Brush the top of each puff lightly with the egg wash, and sprinkle with Pecorino, salt, and pepper.

Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:

1. Cut the bacon into pieces.
2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
5. When the pasta is just done, add the pasta straight from the pot using a dipper.
6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

But when I had a terrible day and a pantry with only gluten-free spaghetti, black pepper (pre-ground, gasp) and a cheap block of parmesan-style cheese from TJ's, this recipe was a savior. Brush the top of each puff lightly with the egg wash, and sprinkle with Pecorino, salt, and pepper. This keto bacon Cacio e Pepe is a super simple and tasty Italian classic that means "cheese and pepper" in English. This keto bacon version is delicious - and replacing traditional Serve with crumbled bacon, more cheese, and red pepper flakes if desired. Cacio e Pepe + bacon is a recipe called "pasta alla gricia".

So that’s going to wrap this up for this special food cacio e pepe con bacon, cheese and pepper with bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!