Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango cake with raspberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango cake with raspberry sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango cake with raspberry sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. • Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. This Raspberry Mango Cake is the perfect way to celebrate summer!

To begin with this recipe, we have to first prepare a few ingredients. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango cake with raspberry sauce:

1. Take crust:
2. Get 150 g almonds (1 cup approx))
3. Make ready 1 teaspoon vanilla extract
4. Make ready 2 tablespoons maple syrup
5. Prepare topping:
6. Make ready 150 g fresh mango chopped (1½ cups approx)
7. Prepare 150 g cashew nuts (1 cup approx)
8. Prepare 50 g creamed coconut (¼ of a block)
9. Take 1 teaspoon vanilla extract
10. Make ready 1 tablespoon maple syrup
11. Prepare 1/2 lemon juiced
12. Prepare 1/2 teaspoon lemon rind (finely grated)
13. Get sauce (optional):
14. Take 100 g (1 cup) raspberries
15. Get 1 tablespoon maple syrup
16. Make ready 2 tablespoons chia seeds
17. Take 7 tablespoons water

Mango and raspberry are a terrific combination, but feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. Pancake crazy. 'the triple chocolate banana'! — Including Cake Arrange reserved mango slices equally on portions and sprinkle equally with toasted coconut; spoon raspberry sauce equally around desserts. Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.

Instructions to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
6. Spread the top layer on evenly.
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
11. Pour or dollop on some of the raspberry chia sauce if desired.
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
13. This keeps well for a couple of months in the freezer.

Arrange reserved mango slices equally on portions and sprinkle equally with toasted coconut; spoon raspberry sauce equally around desserts. Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake. Raspberry-Mango Sundae. this link is to an external site that may or may not meet accessibility guidelines. While the cake cools, make the mango sauce. This is a beautiful cake that is made with butter milk and includes mangos and raspberries.

So that is going to wrap this up for this special food mango cake with raspberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!