Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! The last part of making Thai mango sticky rice is to assemble everything together. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

Mango rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mango rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango rice:

1. Take First of all boil rice:
2. Prepare 1 bowl basmati rice
3. Get 2 tsp oil
4. Take For tadka
5. Take 1 large raw mango (grated)
6. Get 4-5 tsp cooking oil
7. Get 1/2 tsp mustard seeds
8. Take few curry leaves
9. Take Handful raw peanuts with skin
10. Take 10 cashew nuts
11. Take 3-4 tsp chana dal
12. Get 3 small sliced green chilli
13. Prepare 1 tsp turmeric
14. Get to taste red chilli powder and salt according
15. Make ready 2 handful grated coconut

Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Instructions to make Mango rice:

1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
3. Also add cashew nuts, green chilli and curry leaves. Mix well.
4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
5. Cook on low heat covered, till mangos are soft
6. Last, add boiled rice and gently mix it. And mango rice is ready!!
7. You can add add lemon juice if you think rice is not enough tangy.

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Bring pot to a boil over high heat, then reduce to low When ready to serve, place rice on serving dish with mango. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

So that’s going to wrap this up with this exceptional food mango rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!