Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that.

Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell Peppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready 6 whole large Bell Peppers (Capsicum)
2. Get 1 lb ground beef
3. Get 1/2 cup long grain rice
4. Get 1/2 cup onion (diced)
5. Make ready 1/2 cup water
6. Take 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. Take 4 cloves garlic (minced)
8. Prepare 1 tsp salt
9. Take 1 tsp pepper
10. Get 1 cup grated cheese
11. Get 1 smidge of Worcestershire sauce

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so.

Instructions to make Stuffed Bell Peppers:

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create. Here is a healthy entree that takes a little bit of extra time, but it's is This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! The fillings for stuffed peppers are limited only by the cook's imagination.

So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!