Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango rasam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Rasam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Rasam is something that I have loved my entire life. They are nice and they look wonderful.

The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango rasam is a south indian recipe that can prepare very easily. It is spicy taste and flavor of this spice gives out a very delicious taste.

To begin with this recipe, we must first prepare a few components. You can cook mango rasam using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rasam:

1. Make ready 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
2. Take 1/3 Cup Split dehulled moong daal
3. Take 1 tomato
4. Prepare 1/2 teaspoon finely chopped ginger
5. Get 1/2 teaspoon turmeric powder
6. Take 1/2 teaspoon jaggery
7. Make ready 1 handful chopped fresh coriander leaves
8. Get 1 teaspoon ghee
9. Make ready Ingredients to grind
10. Prepare 3/4 teaspoon cumin seeds
11. Prepare 1 teaspoon pepper corns
12. Prepare 2 teaspoon coriander seeds
13. Make ready Ingredients for tempering
14. Take 1/2 teaspoon mustard seeds
15. Get 1/2 teaspoon Urad dhal
16. Get 2 whole red chillies
17. Make ready 1/4 Tsp Asafoetida
18. Make ready 5 Crushed Garlic pods
19. Prepare 10 curry leaves
20. Take as needed Oil

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Instructions to make Mango Rasam:

1. Peel the skin of the raw mango and cut into small pieces
2. Wash the moong daal and place in a pressure cooker.
3. Next add the cut mango pieces into the cooker and add 1 cup of water.
4. Allow it cook for 2 whistles and remove from heat.
5. After the pressure gets released, mash the cooked mung bean and mango to a paste.
6. Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
7. Grind the above to a smooth paste by adding enough water and keep aside.
8. Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
9. Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
10. Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
11. Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
12. Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
13. For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
14. After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
15. Add ghee and fresh coriander leaves and serve with rice

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So that is going to wrap it up for this exceptional food mango rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!