Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Take 1 lb farfalle (bowtie) pasta, cooked al dente
2. Take 1/2 cup kalamata olives divided
3. Prepare 1 cup roasted red peppers (about 3 large peppers) divided
4. Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Make ready 1/2 cup fresh italian parsley divided
6. Make ready 1/2 cup red onion, sliced very thin divided
7. Prepare 2 tablespoons capers
8. Make ready Note: anything marked divided will be used for both the salad and the dressing
9. Get For the dressing:
10. Prepare 1/2 cup olive oil
11. Make ready 1/2 cup white wine vinegar
12. Make ready 1 tablespoon dijon mustard
13. Take 2 tablespoons parsley
14. Make ready 2 tablespoons red onion
15. Prepare 2 cloves garlic
16. Get 1/4 cup roasted red pepper
17. Take 10 of the kalamata olives
18. Make ready 1/4 cup artichoke hearts
19. Make ready 1 teaspoon salt
20. Take 1/2 teaspoon crushed black pepper

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap it up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!