Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango sticky rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango sticky rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sticky rice:

1. Prepare 1 Mango
2. Take 500 kg Sticky Rice
3. Make ready 65 ml coconut milk
4. Make ready 1/2 teaspoon salt
5. Get 1 spoon cornstarch
6. Prepare 2 spoon sugar
7. Prepare 100 ml water

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.

Instructions to make Mango sticky rice:

1. Boiled sticky rice and add salt, wait until half cooked
2. Then steamed sticky rice was about 10 minutes
3. Then add coconut milk and cook again until cooked, about 15 minutes
4. Boiled coconut milk, sugar, water, cornmeal into one until boiling
5. Cut into small mangoes, size according to taste
6. Last serve sticky rice, mango and pour coconut milk on it

Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

So that is going to wrap this up for this exceptional food mango sticky rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!