Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppered pink salt burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Pink Salt Burger is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peppered Pink Salt Burger is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Prepare 1 teaspoon fresh ground black pepper
2. Get 1/2 teaspoon Himalayan Pink salt
3. Get 2 slices white bread
4. Take 2 teaspoon mayonnaise
5. Get 1/2 pound ground chuck

Instructions to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food peppered pink salt burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!