Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hokkaido baked cheese tarts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hokkaido Baked Cheese Tarts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hokkaido Baked Cheese Tarts is something that I have loved my whole life.

Looking for a way to up your birthday celebrations? What about slices of cake from Secret Recipe Malaysia and some cheese tarts from us. Born in Hokkaido, freshly baked daily in-store. Every single BAKE Cheese Tart is crafted with our passion and the finest ingredients, in pursue of The fluffy texture of our mousse is made from our original blend of cream cheese with a well-balanced creaminess and refreshing tartness, and.

To get started with this particular recipe, we must first prepare a few components. You can cook hokkaido baked cheese tarts using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido Baked Cheese Tarts:

1. Take Tart pastry:
2. Get 165 g all purpose flour
3. Prepare 120 g chilled salted butter, cubed
4. Make ready 2 Tbsp granulated sugar
5. Take 1 medium sized egg
6. Make ready Filling:
7. Take 300 g cream cheese
8. Make ready 100 g mascarpone cheese
9. Prepare 40 g parmesan cheese
10. Get 60 g salted butter
11. Prepare 200 g fresh milk
12. Take 50 g icing sugar
13. Prepare 20 g cornstarch
14. Make ready 2 eggs
15. Make ready 2 Tbsp lemon juice
16. Take 1/2 tsp vanilla extract
17. Take 1 egg yolk for brushing on top of the custard

My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido.

Instructions to make Hokkaido Baked Cheese Tarts:

1. To make the crust: Stir in the flour and sugar together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs.
2. Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough.
3. Tip the dough onto a lightly floured work surface and shape it into a ball. Flatten with your fingers to a disc and wrap in cling film. Chill for at least 1 hour before using.
4. After 1 hour, remove the dough from fridge. Dust your work surface (and rolling pin) with flour, roll the dough thinly, about 3-4 mm thickness. Use a 7 cm cutter to stamp the dough.
5. Place the cut dough over a tart tin (mine is 5.5cm top/3cm base) and gently press it downwards. Using finger tips, gently press and mold the dough into the tart tin.
6. Use a fork to poke holes at the base of the tart cases. Bake the tarts at 180C for 10 mins.
7. The tarts will be slightly browned. Let them cool completely before use.
8. To make the fillings: Add cream cheese, mascarpone cheese, parmesan cheese, fresh milk and salted butter into a thick-based pot. Keep whisking the mixture till everything is melted.
9. Once the mixture has melted, add corn starch and icing sugar. Mix till well-blended, the mixture will thicken slowly.
10. Add the eggs, vanilla extract and lemon juice. Mix till well-blended, the mixture will further thicken into custard. Taste the custard and if desired, add some sea salt to increase intensity of cheese taste.
11. There may be still some fine lumps and grainy bits in the custard, sifting will yield a more velvety smooth custard. This is optional.
12. Pipe the filling into the tart crust. Brush the top of the cheese tart with egg yolk.
13. Bake the tart at 230 C for 6-7 mins until it's browned on top.
14. Serve them hot from the oven, they taste better when hot/warm!

It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. Read up about the background of BAKE Cheese Tart, it actually originated from Kinotoya Bakery in Sapporo, Hokkaido. Now it has become such a household name that legions of fans are more than willing to queue just to get a bite of this mouth-watering fresh cheese tart. Let's take a journey to see how it all begins.

So that’s going to wrap it up for this special food hokkaido baked cheese tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!