Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:

1. Make ready 1 package boneless chicken thighs
2. Get Salt
3. Make ready Pepper
4. Get Garlic Salt
5. Make ready Landrys Seasoning
6. Prepare Your favorite barbecue sauce (I use Head Country)
7. Make ready Pepper Jack Cheese

Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:

1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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