Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chicken wrap with jicama mango slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I served it with grilled chicken tandoori kabobs. The mangos we got were nice and sweet which makes a big difference. I left out the carrots just because I don't like them but we didn't reduce the. After trying Trader Joe's Mango Jicama Slaw, I knew I had to try to recreate it at home!

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Chicken Wrap with Jicama Mango Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Take 2 pounds chicken breasts
2. Get salt (to taste)
3. Get pepper (to taste)
4. Take 1 TBsp garlic powder
5. Make ready 1/3 cup lime juice (divided)
6. Make ready 4 ripe avocados
7. Take 1 bunch cilantro (chopped)
8. Make ready 1 Tsp kosher salt
9. Take 1 small jicama (diced)
10. Make ready 1 mango (diced)
11. Take 4 dollops sour cream
12. Get 8 tsp shredded Monterey cheese
13. Take 4 burrito sized tortillas
14. Make ready 2 Fresno peppers (divided)

Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette. Remove chicken from bag, discarding marinade. This mango jicama slaw with a spicy and sweet mango dressing is a Trader Joe's copycat recipe. I love enjoying it as a summer side with a grilled protein or as a topping for tacos or burgers.

Steps to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. While the chicken is grilling, prep the rest of the burrito fillings.
4. Peel and dice the Jicama and place in a medium bowl.
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Slice and remove the avocado flesh and add to a small bowl.
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Add cilantro to bowl.
11. Add some lime juice to the bowl.
12. Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Remove the chicken and let rest 10 minutes.
14. Meanwhile, layout the tortillas.
15. Add the avocado mix to each tortilla.
16. When complete, add chicken on top of avocado spread.
17. Top chicken with cheese.
18. Top cheese with Jicama Mango Slaw.
19. Add sour cream to the burrito and roll to close.
20. Add burrito to the grill for about 2 minutes per side and serve hot.

This mango jicama slaw with a spicy and sweet mango dressing is a Trader Joe's copycat recipe. I love enjoying it as a summer side with a grilled protein or as a topping for tacos or burgers. Home » Fresh and Healthy » JICAMA MANGO SLAW WITH CILANTRO AND LIME. with Cilantro and Lime - a quick healthy summer salad, refreshing and light, perfect with grilled fish or seafood. Make sure to pick out a very very firm mango, for easier grating -a perfectly ripe mango will not work. Show: Hot off the Grill with Bobby Flay.

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