Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pepper water (miriyala chaaru rasam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepper Water (Miriyala Chaaru Rasam) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):

1. Make ready Lime sized lump of tamarind
2. Get 1 Tomato Chopped
3. Make ready 1/2 bunch Coriander
4. Take 1 tsp Cumin
5. Take 2 tsp Black Pepper
6. Prepare 4 cloves Garlic
7. Prepare 1/2 Onion
8. Prepare 1 tsp Mustard seeds
9. Prepare 5 Curry leaves
10. Make ready Salt (to taste)
11. Get 1/2 tsp Turmeric powder
12. Prepare 1 tbsp Oil
13. Prepare Water (as required)

Steps to make Pepper Water (Miriyala Chaaru Rasam):

1. Soak tamarind in warm water, in a cup, for 15 minutes
2. Grind cumin, pepper and garlic to a paste
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
4. Extract tamarind juice and add to the pot
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
7. Add water, to required consistency, and bring to boil
8. Serve hot with boiled rice

So that’s going to wrap it up for this exceptional food pepper water (miriyala chaaru rasam) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!