Recipe of Super Quick Homemade Corn Pepper and Cabbage Relish
Lucile Lambert 04/09/2020 05:44
Corn Pepper and Cabbage Relish
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn pepper and cabbage relish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn Pepper and Cabbage Relish is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn Pepper and Cabbage Relish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook corn pepper and cabbage relish using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Pepper and Cabbage Relish:
Prepare 2-1/2 cup whole kernel corn
Prepare 1 large orange bell pepper
Make ready 1 large onion diced
Get 1/3 teaspoon sesame oil
Take 2-1/2 cup thinly sliced green cabbage
Prepare 1/4 cup rice vinegar
Take 1/4 cup apple cider vinegar unfiltered with the mother
Take 1/4 teaspoon salt
Get 1/2 teaspoon seasoned salt
Get 1 teaspoon granulated garlic powder
Make ready 1/4 cup chopped parsley
Take 1/4 cup capers chopped
Prepare 1/4 cup chopped pimento peppers
Prepare 1/2 tablespoons seasoned salt
Prepare To taste honey optional
Steps to make Corn Pepper and Cabbage Relish:
Dice the peppers and onions put with the corn.
Add to a very hot skillet and stir to mix add the salt, seasoned salt, garlic, both vinegars and simmer till the onion is tender. Slice the cabbage.
Add the 1/2 tablespoons to the cabbage and rub vigorously
Add seasoned cabbage to the corn mixture.
Stir it together simmer 15 minutes
Chop the capers and pimentos.
Stir them in and simmer 15 minutes.
You can serve in a bowl as a side or use as a condiment. I hope you enjoy!!
So that is going to wrap this up with this special food corn pepper and cabbage relish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!