Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red pepper and walnut spread - muhammara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red pepper and walnut spread - muhammara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red pepper and walnut spread - muhammara is something that I’ve loved my whole life. They are fine and they look wonderful.

For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either Scrape spread into a bowl and make a well in the center with the back of a spoon. Want to serve up something other than hummus at your next party? This flavorful traditional dip, pronounced moo-hah-MARA, is a guaranteed. This roasted red pepper and walnut spread is quite popular in the Middle East and you'll understand why when you make it and discover you can't stop I tried my muhammara fresh out of the food processor to taste it and it was pretty good.

To begin with this recipe, we must prepare a few components. You can have red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red pepper and walnut spread - muhammara:

1. Prepare 2 cups walnuts, coarsely ground, or 250 g whole walnuts
2. Get 1 cup bread crumbs
3. Make ready 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water
4. Get 1 1/2 cups olive oil
5. Prepare 8 tablespoons lemon juice
6. Prepare 2 tablespoons pomegranate syrup, if available
7. Make ready 1 teaspoon cumin
8. Take 1/2 teaspoon salt

First up, muhammara: the garlicky, earthy, addictive red pepper and walnut spread that originally hails, so we understand, from Aleppo, Syria. Taste and adjust seasonings, adding salt if necessary and a bit more pomegranate syrup if you'd like more sourness. Transfer the muhammara to a bowl. This Muhammara recipe is the ultimate roasted red pepper dip, with toasted walnuts and sweet pomegranate.

Instructions to make Red pepper and walnut spread - muhammara:

1. In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
2. Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
3. Finally, mix in the pomegranate syrup, the cumin and the salt.
4. The end result should be a smooth paste that is reddish/ light brown.
5. Serve with pita bread.

Transfer the muhammara to a bowl. This Muhammara recipe is the ultimate roasted red pepper dip, with toasted walnuts and sweet pomegranate. It is creamy and delicious and easy to make. Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses. A unique spread made with red peppers, pomegranate, and walnuts.

So that’s going to wrap it up with this special food red pepper and walnut spread - muhammara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!