Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambo mango. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambo Mango is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sambo Mango is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambo Mango:

1. Take 1 cup all-purpose cream
2. Make ready 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
3. Take 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
4. Take 1 can Evaporated milk (big)
5. Prepare 4 fresh mangoes (chop to pieces)

Instructions to make Sambo Mango:

1. Melt 4 packs of of Knox in 1 cup cold water.
2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
3. Add Evaporated milk. Taste to adjust desired sweetness.
4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
5. Refrigerate for at least 1 hour.

So that’s going to wrap this up for this special food sambo mango recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!