Steps to Prepare Favorite Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Winifred Steele   01/10/2020 23:02

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Get 4 boneless/skinless chicken thighs
  2. Make ready 1 cup bell pepper
  3. Take 1/2 cup sliced onions
  4. Prepare 3 tsp olive oil
  5. Get 1 tbsp dried Basil
  6. Prepare 1 tbsp dried oregano
  7. Take 1 tsp sea salt
  8. Get 1 tbsp lemon juice
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Heat pan and add olive oil. Put in low to medium heat.
  2. Mix basil, oregano, and sea salt on a shallow bowl.
  3. Rub chicken in mixture and set aside for 1 minute.
  4. Place chicken in heated pan. Add lemon juice.
  5. Add the onions and pepper.
  6. Baste chicken until brown and cooked.

So that is going to wrap this up with this special food basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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