Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot stuffed pepper casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Like deconstructed stuffed peppers in your pressure cooker but way easier! So we love stuffed peppers here at the house…yes even my kids. All the wonderful flavors you love in one pot and no precooking or boiling required to make this easy Instant Pot stuffed pepper casserole you see. Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful!

One Pot Stuffed Pepper Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. One Pot Stuffed Pepper Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Prepare 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Take 1/2 yellow onion, diced
4. Make ready 2 large bell peppers, diced (any color)
5. Get 2 cloves garlic, minced
6. Prepare 3/4 cup brown rice, uncooked (not instant)
7. Take 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1 can (8 oz.) tomato sauce
9. Make ready 1 1/2 cups unsalted chicken broth (or water)
10. Get 2 tsp. Worcestershire sauce
11. Prepare 1 1/2 tsp. Italian seasoning
12. Prepare 1/2 tsp. brown sugar
13. Get To taste salt and pepper
14. Prepare 1/2 cup shredded cheese of choice

I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out. I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. Get the taste of stuffed peppers without the fuss by making this easy casserole.

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. Get the taste of stuffed peppers without the fuss by making this easy casserole. MORE+ LESS Everything you love about classic stuffed peppers blended into this easy and delicious One-Pot Cheesy Stuffed Pepper Casserole! What's not to love about stuffed peppers, especially the classic kind. Growing up I always remember my mom making them.

So that’s going to wrap this up for this special food one pot stuffed pepper casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!