Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana chiffon cake with mango sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. · Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes. Mango cake recipes suitable to accompany your weekend.

Banana Chiffon Cake with Mango Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Chiffon Cake with Mango Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Make ready For 18cm Chiffon Cake
2. Take Base Dough -
3. Prepare 60 g Egg Yolk (About 3 Eggs)
4. Get 30 g Sugar (A)
5. Prepare 100 g Banana (About 1 medium banana)
6. Prepare 30 g Vegetable Oil
7. Take 2 g Vanilla Essence
8. Prepare 50 g Flour
9. Get Meringue -
10. Take 90 g Egg White (About 3 Eggs)
11. Make ready 50 g Sugar (B)
12. Prepare Mango Sauce -
13. Get 100 g Frozen Mango
14. Take 20 g Sugar

When banana cake has a lot of bananas, it becomes dense and wet. IOW, it turns into banana bread. That's a good thing if you like heavy and squat A chiffon pan helps too because the funnel makes the batter heat up evenly. Mashed bananas dry out slowly, so the cake must be baked longer, at a.

Instructions to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

That's a good thing if you like heavy and squat A chiffon pan helps too because the funnel makes the batter heat up evenly. Mashed bananas dry out slowly, so the cake must be baked longer, at a. This Banana Chiffon Cake is fluffy, tender, and soft. It's full of banana flavor, light, and perfectly sweet. This banana chiffon cake is truly perfect just the way it is, straight out of the pan.

So that’s going to wrap it up with this special food banana chiffon cake with mango sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!