Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage, peppers, and onions - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Slice up peppers and an onion, then mix in some whole-grain mustard and your. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage.

Sausage, Peppers, and Onions - Slow Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:

1. Prepare 2 tbsp. olive oil
2. Get 1 lb. Italian sausage links (hot or sweet)
3. Take 1 small yellow onion
4. Take 2 bell peppers (any color)
5. Make ready 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) crushed tomatoes
7. Make ready 1 tsp. Worcestershire sauce
8. Make ready 1/2 tsp. each granulated sugar, salt, dried basil
9. Take 1/4 tsp. each pepper, oregano

And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. The best sausage to make this Slow Cooker Italian Sausage and Peppers recipe is the uncooked Italian sausage in its casing and you can use either sweet Italian sausage or hot Italian sausage recipes. Transfer onions and garlic to the slow cooker.

Instructions to make Sausage, Peppers, and Onions - Slow Cooker:

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

The best sausage to make this Slow Cooker Italian Sausage and Peppers recipe is the uncooked Italian sausage in its casing and you can use either sweet Italian sausage or hot Italian sausage recipes. Transfer onions and garlic to the slow cooker. These slow cooker sausage and peppers come together in minutes, then go straight from the freezer to the crock pot. To be perfectly honest, I was a little nervous about how these slow cooker sausage and peppers would turn out, but they were a HUGE hit. In a slow cooker, add the onions and place the sausages on top.

So that’s going to wrap this up for this exceptional food sausage, peppers, and onions - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!