Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Salmon Lemon Pepper in Seasonings on Amazon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired.

Lemon Pepper Salmon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Pepper Salmon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Salmon:

1. Make ready 1 lb salmon - cut into 4, 4 oz portions
2. Prepare 2 large lemons
3. Get 3 tbs olive oil
4. Get 1/2 tsp salt
5. Prepare 1/2 tsp fresh ground black pepper
6. Get 2 tbs unsalted butter - cut into 8 thin slices

You can make baked salmon with the skin on or off. I prefer my lemon pepper salmon with the skin on for ease (it helps lock in extra moisture). The skin peels off easily after your salmon is cooked, so you can remove it before serving or just eat around it on your plate. Spread it over the salmon, and then grind a bunch of black pepper over that.

Instructions to make Lemon Pepper Salmon:

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

The skin peels off easily after your salmon is cooked, so you can remove it before serving or just eat around it on your plate. Spread it over the salmon, and then grind a bunch of black pepper over that. Put the salmon into the oven, and bake it. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon.

So that is going to wrap this up with this exceptional food lemon pepper salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!