Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. This easy and authentic Thai dessert of fresh succulent mango with coconut milk infused sticky rice is a wonderful combination. Laksamana mengamuk (lit. "raging admiral") (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. Make ready 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. Make ready 1 tsp basil seeds, soaked in warm water
4. Get 75 ml sweetened condensed milk
5. Prepare Ice cubes as needed
6. Prepare SYRUP
7. Prepare 350 gr sugar (to taste)
8. Prepare 200 ml water
9. Take SAUCE
10. Get 800 ml thin coconut milk
11. Get 3 pandan leaves, tied in a knot
12. Make ready to taste Salt

So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. Trova immagini stock HD a tema Mango Pudding Coconut Milk Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Mango - Coconut Dessert SoupHavoc in the Kitchen. lime juice, mangoes, honey, coconut milk. Fresh Fruit Minestrone with Coconut CookieCasseroles et claviers.

Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
3. Put the pieces of mango and coconut or nata de coco in serving glasses.
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

Mango - Coconut Dessert SoupHavoc in the Kitchen. lime juice, mangoes, honey, coconut milk. Fresh Fruit Minestrone with Coconut CookieCasseroles et claviers. When ready to serve, mound coconut rice onto plates and arrange sliced mango alongside. This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood.

So that’s going to wrap it up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!