Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pork tenderloin & peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Pork Tenderloin & Peppers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. BBQ Pork Tenderloin & Peppers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:

1. Take 2 pork tenderloins; trimmed & cut in thirds
2. Prepare 2 t garlic powder
3. Take 2 t onion powder
4. Make ready 2 green bell peppers; medium dice
5. Make ready 2 red bell peppers; medium dice
6. Prepare 1 large red onion; medium dice
7. Take 4 garlic cloves; minced
8. Take 1/2 C chicken stock
9. Take 1/4 C apple cider vinegar
10. Take 1/4 C A1 steak sauce
11. Prepare 1/2 C bbq sauce
12. Prepare as needed olive oil
13. Make ready as needed kosher salt & black pepper

Instructions to make BBQ Pork Tenderloin & Peppers:

1. Preheat oven to 350°
2. Season both sides of the tenderloins with dried spices, salt, and pepper.
3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
6. Add garlic during last 30 seconds of cooking.
7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
9. Place tenderloins atop pepper mixture.
10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
11. Coat tenderloins with bbq sauce using a small spoon.
12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

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