Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe. Ingredients: Fresh Fishes Grated coconut Spices: Chilies Onion Garlic Tomato Galingale Ginger Turmeric Salam leaf Lime leaf Basil leaf Banana leaf for. Pepes is an Indonesian cooking technique using banana leaf as food wrapping.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Take 2 pcs (350 gr) dried fish
2. Take 1 pc (150 gr) young mango, cut lengthwise
3. Make ready 50 gr corn
4. Get 1 red chili, sliced diagonally
5. Get Handful basil
6. Prepare to taste Sugar and salt
7. Prepare Banana leaves to wrap
8. Make ready Sticks (toothpicks) to lock the wrap
9. Prepare GROUND SPICES
10. Get 6 shallots
11. Take 2 cloves garlic
12. Prepare 6 cayenne peppers
13. Prepare 4 pcs candlenut
14. Get 1 pinch roasted shrimp paste

It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and. In bidayuh cooking, banana leaf is used mainly as a wrapper or as a lining either for cooking the food or storing it. In the olden days when there were no plates, pots, cups, this is the traditional way to handle food.

Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

In bidayuh cooking, banana leaf is used mainly as a wrapper or as a lining either for cooking the food or storing it. In the olden days when there were no plates, pots, cups, this is the traditional way to handle food. By wrapping the fishes, the banana leaves prevent the fishes from sticking to the grill. On this day, young men randomly chose the name of the girl to escort to the. Banana Fish Manga: Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer.

So that is going to wrap this up with this exceptional food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!