Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken peppers and beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drunken Peppers and Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Drunken Peppers and Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken peppers and beef using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Drunken Peppers and Beef:

1. Get 1 cup Cabernet Sauvignon merlot
2. Make ready 3 pounds cubed beef
3. Prepare 2 large red bell pepper
4. Prepare 1 large onion
5. Make ready 1 tablespoon granulated garlic powder
6. Get 1 tablespoon salt
7. Prepare 1 teaspoon ground white pepper
8. Take 1/2 stick butter

Instructions to make Drunken Peppers and Beef:

1. Heat a deep pan, spray with nonstick spray
2. Chop the peppers and onions
3. Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
4. Cut beef into bite sized pieces and season with the other half of seasonings.
5. Simmer 15 minutes stirring occasionally
6. The onion and pepper should be tender
7. Add the butter and then add Cabernet Sauvignon merlot.
8. Mix well
9. Add the beef
10. Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.

So that’s going to wrap this up with this exceptional food drunken peppers and beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!