Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage and pepper penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Pepper Penne Pasta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage and Pepper Penne Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Prepare 2 medium green bell peppers (diced)
2. Make ready 1 medium onion (diced)
3. Get 1 cup fresh mushrooms
4. Prepare 1 clove minced garlic
5. Get 1 lb. turkey sausage
6. Make ready 1/4 tsp crushed red pepper
7. Take 1/4 tsp salt
8. Take 1/4 tsp black pepper
9. Take 1/4 tsp oregano
10. Make ready 14 1/2 oz can diced tomatoes
11. Prepare 3 cups whole wheat penne pasta
12. Prepare 6 tbsp grated parmesian cheese

Steps to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

So that’s going to wrap it up for this special food sausage and pepper penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!