Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, konafa with mango. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Knafa (Konafa or kunafeh) is one of the most popular middle eastern desserts. it has a lot of variations. Here is one of my favorite one with mango. Konafa with Mango - love Turkey Kunefe Video by Instagram page zanussiofficial #Konafa #künefeci #kunefe #mango #manga #desserts #Turkish_desserts. Kunafa is an arabic sweet dish and it's prepared by baking.

Konafa With Mango is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Konafa With Mango is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have konafa with mango using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Konafa With Mango:

1. Make ready 250 grams Konafa
2. Prepare 1 large Mango
3. Prepare 125 grams Fresh cream
4. Make ready 2 tbsp Sugar
5. Make ready 1/3 cup Margarine
6. Get 125 ml Sugary syrup

Their konafa consists of two layers of cream, mango. "Mango Konafa" typically consists of two layers of konafa sandwiched together with cream and chopped mango, topped with a final layer of fruit. The price of a dish of Mango Konafa varies from. · konafa, ktayef, kadaif ou kunafa libanais Konafa, kunafa, ktayef ou encore kdaif est une irrésistible pâtisserie qui nous vient du moyen-orient, de la crème à la ricotta crémeuse enveloppé dans des. Trova immagini stock HD a tema Oriental Konafa Pudding Fresh Cream Mango e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup.

Instructions to make Konafa With Mango:

1. Cut Konafa into small pieces
2. Put sugar and margarine on it and stir them
3. Put them in a suitable ban on the stove and stir them continuously till getting a golden color
4. Take it a way from the stove then put the sugary syrup on it and stir them well
5. Cut mango into slices
6. In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
7. Put it into fridge till getting cold
8. Serve it in a suitable plate &decorate its upper surface with mango slices

Trova immagini stock HD a tema Oriental Konafa Pudding Fresh Cream Mango e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. This cream-filled konafa means a lot more to me. Konafa with Nutella filling: Because why not combine the best of both worlds? If there is cheese cake, there can be cheese Konafa.

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