Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green mango chutney (kairi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe. It is called as kairi chutney in indian language. This Mango Chutney is made with raw green sour mangoes. It is a mixture of sour, sweet, bitter and salty taste that is a great combination. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite.

Green Mango chutney (kairi) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Mango chutney (kairi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have green mango chutney (kairi) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Mango chutney (kairi):

1. Make ready 2 medium size green mango (kairi) peeled,cut
2. Get 5 garlic cloves peeled
3. Make ready salt
4. Take 1/3 cup fresh mint leaves
5. Take 5 green chilli or to taste
6. Take 1/2 tsp sugar optional
7. Prepare water

The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. KaIri/Green Mango Chati Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. If you do not have fresh coconut, use desiccated coconut like I have done.

Instructions to make Green Mango chutney (kairi):

1. Take all ingredients in a mixer add water in less quantity because u have to make thick paste.
2. Now mix well till u feel it's getting smooth. its done.

It provides you an awesome taste of Chutney Recipes. If you do not have fresh coconut, use desiccated coconut like I have done. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

So that is going to wrap it up with this exceptional food green mango chutney (kairi) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!