Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet pepper kinpira. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet pepper kinpira is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet pepper kinpira is something which I have loved my whole life.

This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. There may be some slight variations, but the cooking method and ingredients stay pretty much the same. I am Japanese ordinary guy who love cooking at home. I cooked KINPIRA GOBO which is classic Japanese side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet pepper kinpira using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pepper kinpira:

1. Make ready 1 red pepper
2. Take 1 yellow pepper
3. Make ready 1 orange pepper
4. Make ready 1/2 teaspoon salt
5. Get 1 tablespoon sake
6. Make ready 1 tablespoon sugar
7. Prepare 1 tablespoon sweet sake mirin
8. Make ready 1 tablespoon sesami

See more ideas about Stuffed sweet peppers, Mascarpone frosting, Growing bell peppers. You may have heard of Kinpira Gobo. Kinpira Renkon is made exactly the same way except with renkon Halos pareho lang sa GOBO recipe. This is how i cook Kinpira using lotus root or renkon. 〔Green Pepper Kinpira〕 Have you ever made the Japanese side dish "kinpira"?

Steps to make Sweet pepper kinpira:

1. Slice sweet peppers into small pieces.
2. Heat the oil in the pan. Fry the sweet peppers with the salt and pour other sesonings together.
3. Fry them for 5~6mitues.

Kinpira Renkon is made exactly the same way except with renkon Halos pareho lang sa GOBO recipe. This is how i cook Kinpira using lotus root or renkon. 〔Green Pepper Kinpira〕 Have you ever made the Japanese side dish "kinpira"? The bitterness of a bell pepper and kinpira's bitter-sweet taste go really well together. Manganji chile peppers, botanically classified as Capsicum annuum, are a sweet, Japanese variety that belongs to the Solanaceae or nightshade family. Also known as Manganji Togarashi in Japan.

So that is going to wrap it up with this exceptional food sweet pepper kinpira recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!