Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tilapia with mango salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tilapia with mango salsa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tilapia with mango salsa is something that I’ve loved my whole life.

The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer–both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. To compensate for my over indulgence of holiday treats I try to keep it light with my meals like this light and refreshing Tilapia with Mango Salsa.

To get started with this recipe, we must first prepare a few components. You can have tilapia with mango salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tilapia with mango salsa:

1. Prepare Tilapia
2. Get 1 orange
3. Prepare 1 Lime
4. Prepare 1 tsp salt
5. Make ready 1 tsp pepper
6. Make ready 1 packages Tilapia
7. Prepare 1 Lime
8. Make ready 1 bunch cilantro
9. Take 1/4 cup Purple onion
10. Prepare 2 cup Fresh diced mangos
11. Prepare 1/4 cup Diced tomatoes
12. Take 1/3 clove Green Onions
13. Make ready 1 pinch ground cumin
14. Make ready 1 tsp salt
15. Get 1 oz Optional Jalapeno

But because I'd never sliced a mango before that was easily the hardest part about this meal. If you aren't familiar When you're done simply heat up some corn tortillas wrap the tilapia in them with some chopped cabbage and the mango salsa and you have. While making it, you could choose to make the salsa a day ahead to save time or just make it at the same time with the tilapia. If, for whatever reason, you end up having Mango Salsa leftovers, you can combine them with drained black beans for a tasty lunch!

Instructions to make Tilapia with mango salsa:

1. Marinate tiliapia with squeezed orange Juice and lime Juice. Season with salt and pepper. Marinate Tilapia for 30 minutes. Place Tilapia in pan. Cook in oven for 6 mins on 350 heat.
2. Combine chopped vegetables with chopped mango. Squeeze fresh lime juice. Add pinch of cumin and salt. If you like spicy food add jalapeño chili pepper

While making it, you could choose to make the salsa a day ahead to save time or just make it at the same time with the tilapia. If, for whatever reason, you end up having Mango Salsa leftovers, you can combine them with drained black beans for a tasty lunch! What's the well-dressed tilapia wearing this season? Get out the cucumbers and onions and try it in this simple dish for six. This recipe will be on our menu a lot this summer!

So that’s going to wrap it up for this exceptional food tilapia with mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!