Recipe of Any-night-of-the-week Easy Portuguesse Egg Tarts

Blanche Harrison   16/07/2020 23:47

Easy Portuguesse Egg Tarts
Easy Portuguesse Egg Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy portuguesse egg tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Portuguesse Egg Tarts is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Portuguesse Egg Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy portuguesse egg tarts using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Portuguesse Egg Tarts:
  1. Make ready 2 sheets puff pastry
  2. Take 3 egg yolks
  3. Take 45 ml fresh milk (plain)
  4. Make ready 30 grams flour
  5. Make ready 140 ml fresh milk (plain)
  6. Take 100 grams sugar
  7. Prepare 100 ml water
  8. Prepare 1 tsp vanilla essence
Steps to make Easy Portuguesse Egg Tarts:
  1. Mix the flour and 45 ml of milk woth a balloon whick until combined and smooth. Set aside.
  2. Heat the 140 ml of milk in a pan until bubbles come out on the side of the pan. Turn off the heat.
  3. Pour the warm milk onto the flour mixture while whisking slowly. Mix until combined and smooth. Set aside.
  4. In a pan, combine the sugar and water. Then heat it until the sugar dissolves and bubbles come out on the side of the pan. Turn off the heat.
  5. Pour the water sugar mixture onto the milk mixture, while whisking slowly. Mix until combined. Set aside.
  6. Whisk the egg yolks until smooth. Then add the milk mixture to the egg yolk while whisking slowly, don't forget to add the vanilla. Mix until combined. Strain through a strainer. Set aside.
  7. Roll the puff pastry. Then divide into 12.
  8. Flatten them out. Put them in muffin tins. Put in the fridge for 10 minutes.
  9. Preheat the oven for 250°c.
  10. Pour the egg mixture onto the puff pastries 80% full.
  11. Bake for 25-30 minutes.
  12. Serve.

So that’s going to wrap it up for this special food easy portuguesse egg tarts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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