Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Peppers in the Crockpot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers in the Crockpot:
Get 1 lb. ground beef
Prepare 1 TBS garlic salt
Get 1 TBS black pepper
Make ready 2 TBS dried minced onion
Take 2 TBS parsley
Make ready 1/2 cup breadcrumbs
Take 1/2 cup grated Parmesan cheese
Prepare 1 egg
Prepare 2 cups cooked white rice (not instant rice)
Prepare 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
Make ready 1 jar your favorite tomato sauce
Prepare 4 slices mozzarella cheese
Instructions to make Stuffed Peppers in the Crockpot:
Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
Mix well, as if making a meatloaf
Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
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