Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy spaghetti meatballs,& peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Spaghetti Meatballs,& Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Soy Spaghetti Meatballs,& Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:

1. Take 2 lbs ground beef
2. Prepare 2 lbs spaghetti
3. Prepare 1 lg. yellow onion (chopped)
4. Make ready 6 sm Portobello mushrooms (chopped)
5. Prepare 1 halves each yellow & red bell peppers (chopped)
6. Take 2 garlic cloves (chopped)
7. Make ready Kikkmon soy sauce
8. Get kosher salt
9. Get course black pepper
10. Take olive oil

Instructions to make Soy Spaghetti Meatballs,& Peppers:

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.

So that’s going to wrap this up for this special food soy spaghetti meatballs,& peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!