Recipe of Perfect Garlic Black Pepper and Cheese Flatbread

Augusta Patrick   21/09/2020 10:17

Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Black Pepper and Cheese Flatbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Prepare 1 package rapid rise dry yeast
  2. Make ready 1 cup warm water
  3. Get 2 tablespoons granulated sugar
  4. Prepare 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Take 3/4 teaspoon salt
  7. Prepare 2 tablespoons fresh grated romano cheese
  8. Make ready 1 teaspoon fresh cracked black pepper
  9. Take 2 teaspoons baking powder
  10. Take 1 large egg
  11. Get 4 cloves garlic, minced
  12. Make ready 2 tablespoons olive oil, I used chili infused
  13. Take 2 tablespoons butter
Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  7. Combine butter, melted with olive oil in a small bowl
  8. Cut 8 portion of dough
  9. Roll each portion into 6 to 8 inch ovals
  10. Heat a non stick skillet with a brushing of the butter/ oil mixture
  11. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  12. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap it up with this exceptional food garlic black pepper and cheese flatbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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