Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers with meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture..

Stuffed peppers with meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed peppers with meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with meat:

1. Take 200 g south afircan meat or good quality minced meat
2. Get 4 colour bell papper
3. Get half can mushroom or fresh
4. Get 2 hot dried pepper
5. Get 1 onion
6. Get 4 garlic cloves
7. Take pinch salt
8. Get pinch coriander
9. Make ready pinch Cummin
10. Take leaves Bay
11. Prepare pinch black pepper
12. Prepare stick cinnamon
13. Make ready 1/2-1 table ghee
14. Make ready meat stock

Give these beautiful stuffed peppers a try! Remove to a paper towel-lined plate to get. This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.

Steps to make Stuffed peppers with meat:

1. Add ghee to cooking pan
2. Cut the onion & 2 garlic add them in the pan until it change colour to red.
3. Add the red dried pepper, cinnamon stick &bay leaves.
4. Add the meat until the colour change, add salt until the water dry.
5. Add half mashurom can to it.
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.
7. Full the pepper with meat put the top of pepper as in picture.
8. Add tomato paste, water, meat stock or salt and minced garlic.
9. Put the pepper in the baking dish add the tomato sauce.
10. Put in the oven on 180 degree for 40 minutes or until down.
11. Add to serving dish with some tomato sauce and rice if you want.

This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. Super easy and super delicious with some tweeks. Do you brown your meat before stuffing the peppers, or have any good recipe suggestions? In a large skillet, cook beef over medium heat until no longer pink; drain.

So that is going to wrap it up for this special food stuffed peppers with meat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!