Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pico de gallo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

As much as I love traditional pico de gallo, I find it hard to resist the more tropical variation using fresh ripe mangos. Savory-sweet flavors harmoniously coming together make my taste buds happy. The first time I ever made fresh mango pico de gallo sealed the fate of ever buying jarred salsa again, forever. In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt.

Mango Pico de Gallo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Pico de Gallo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mango pico de gallo using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pico de Gallo:

1. Make ready 1 cup diced cucumber
2. Prepare 1 cup fresh diced tomatoes
3. Get 1 3/4 cup diced mango (frozen works)
4. Take 1 diced fresh jalapeno or bell pepper
5. Prepare 1 1/2 red onion

This south of the border, tropical influenced, Mango Pico de Gallo is a hit every time. Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic. Mango pico de gallo - perfect on top of fish tacos! Also, great for dipping chips, inside a steak burrito, or on top of a burger.

Instructions to make Mango Pico de Gallo:

1. Dice ingredients, toss in bowl. Refrigerate until you eat.. Great on shrimp and fish tacos or over grilled salmon.

Mango pico de gallo - perfect on top of fish tacos! Also, great for dipping chips, inside a steak burrito, or on top of a burger. I don't know if I told you all before, but I worked in a restaurant for a few years. From hostess to server, from bartender to manager - I spent four and a half years in the grasp of the food industry. From now until September, bright yellow champagne mangoes are at the market, and from May until August, the reddish-green Florida variety will be available.

So that’s going to wrap it up for this special food mango pico de gallo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!