Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed shishito peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Shishito Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sautéed Shishito Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed shishito peppers using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Shishito Peppers:

1. Get 1/2 lbs Shishito Peppers
2. Prepare Olive Oil
3. Prepare Sesame Oil
4. Make ready Lemon Juice
5. Take Sea Salt (coarse)

Steps to make Sautéed Shishito Peppers:

1. If rinsing your peppers, make sure they are fully dried.
2. Heat a little olive oil and sesame oil in a wide sauté pan until it is good and hot but not smoking.
3. Add the peppers and cook them over medium, tossing and turning them frequently until they blister (about 10-15 minutes). They shouldn't char except in places.
4. Toss them with some fresh lemon or lime juice. And sprinkle with coarse sea salt.

So that’s going to wrap this up with this special food sautéed shishito peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!