Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Risotto Stuffed Peppers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Risotto Stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto Stuffed Peppers:

1. Get 1 cup rice
2. Get 3 cup hot water or hot broth
3. Make ready 1 large can diced tomatoes
4. Prepare 6 bell peppers
5. Take 1/2 small onion diced
6. Prepare 1 clove garlic
7. Take 1/2 cup sliced mushrooms
8. Prepare 1 can kalamata olives
9. Make ready 2 tbsp Italiano spice
10. Make ready to taste salt and pepper
11. Prepare 1/4 cup grated Parmesan
12. Prepare 1/2 cup grated Cheddar

Steps to make Risotto Stuffed Peppers:

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that’s going to wrap it up with this special food risotto stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!