Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kesar-feniyan-tarts/pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Kesar-feniyan-tarts/pudding too. #diwali Feniyan pudding/kheer is a very simple dessert recipe. These Kesar Phirni Tartlets are a part of one such experiment I did and it turned out so delicious! I love experimenting with Indian flavours and textures and adapting them to global dishes. The kesar or saffron colored pudding has rice cooked in milk and sugar and then served garnished worth almond slivers.

Kesar-feniyan-tarts/pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kesar-feniyan-tarts/pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kesar-feniyan-tarts/pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar-feniyan-tarts/pudding:

1. Prepare 1 litre milk
2. Make ready 150 gm feniyan (thin silky seviyan)
3. Prepare 2 tbsp sugar
4. Prepare 3-4 cardamoms
5. Get as needed Mix dry fruits like almonds, pistachios, cashews, raisins etc
6. Make ready 10-15 strands kesar/saffron
7. Prepare 8-10 readymade tarts/basket (used for basket chaat)

Miel luxembourgeois de marque nationale - A type of honey from Luxembourg that is protected under EU law. Pudding tart ulang tahun dll decorated pudding. Pudding Favourite di Semarang. made by order ya. A traditional Indian mithai, this Kesar Peda is absolutely delicious.

Instructions to make Kesar-feniyan-tarts/pudding:

1. Dry roast dry fruits in a pan.
2. Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.
3. Boil milk in vessel. Add cardamom powder, kesar milk & sugar. Let it boil till it reduces to 1/2. Add chopped dry fruits. Stir all. Bring a boil. Switch off gas.
4. In a serving bowl add feniyan. Pour kesar milk over it. Mix well.
5. For serving in tarts: - - Take one tart. Pour 1 tbsp feniyan pudding. Garnish dry fruits. Enjoy feniyan tarts.

Pudding Favourite di Semarang. made by order ya. A traditional Indian mithai, this Kesar Peda is absolutely delicious. Made by combining mawa along with some sugar and flavoured with cardamom and saffron, this classic dessert is a must try in your kitchen. Then does an apple tart, or hot milk pudding. Sunday dinner is a special occasion; it is a joint of beef or lamb with vegetables.

So that’s going to wrap it up with this exceptional food kesar-feniyan-tarts/pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!