How to Make Award-winning H1 Sausage & Peppers w/ Ranch Mashed Potatoes
Nathan Goodman 09/06/2020 10:05
H1 Sausage & Peppers w/ Ranch Mashed Potatoes
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
Take 5 sweet Italian sausages; cut into fifths
Get 1/2 C H1 sauce
Make ready 1 red bell pepper; large julienne & halved
Make ready 1 green bell pepper; large julienne & halved
Take 2 cloves garlic; creamed
Make ready 1 yellow onion; large julienne
Get 1 t crushed pepper flakes
Get 1/3 C worcestershire sauce
Take 1 bundle scallions; sliced on bias
Get 2.5 lb Russet potatoes; peeled & large dice
Take 1.5 stick cold butter; cubed
Take 2/3 C ranch dressing
Prepare as needed kosher salt & black pepper
Prepare as needed olive oil
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Steps to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
Add butter, ranch dressing, salt, and black pepper.
Heat a large saute pan with enough oil to cover the bottom.
Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
A collection of proven recipes for making sausage. Recipes and formulations are in both U. S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages. Yes, you can absolutely fry up sausages in the air fryer! When you fry sausages in a skillet, sometimes it's hard to gauge the perfect timing.
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