Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared scallops with a spicy mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Scallops with a spicy Mango salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seared Scallops with a spicy Mango salsa is something that I’ve loved my whole life.

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops. Seared scallops are served with a spicy fresh pineapple, mango, cucumber and red pepper salsa.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops with a spicy Mango salsa:

1. Make ready 6 each Large Sea Scallops
2. Take 1 each Mango
3. Take 2 each Serrano Pepper
4. Take 1 each Lime
5. Make ready 1 tbsp Cilantro
6. Make ready 1/4 tsp White Pepper
7. Prepare 1/4 tsp Ground Cumin
8. Take 1/4 tsp Sea Salt

Try Madeline Shaw's Seared Scallops with Mango Salsa and more healthy recipe ideas at the new Health & Self channel at Redonline.co.uk. In the meantime, cut the mango into small cubes, cut the chilli into thin slices (removing the seeds) place both in a bowl. Squeeze the lime on top and mix well. Trova immagini stock HD a tema Seared Hokkaido Scallopes Spicy Mango Salad e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Seared Scallops with a spicy Mango salsa:

1. Peel mango and dice flesh into mixing bowl.
2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
3. Add the ground cumin and white pepper and mix together.
4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.

Squeeze the lime on top and mix well. Trova immagini stock HD a tema Seared Hokkaido Scallopes Spicy Mango Salad e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.

So that’s going to wrap it up with this exceptional food seared scallops with a spicy mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!