Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Take 100 g spaghetti
2. Take 2 teaspoon salt
3. Take 1 garlic
4. Get 2 teaspoon olive oil
5. Make ready Chili peppers as much as you want
6. Take Water

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that is going to wrap this up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!