Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken w/ lemon-pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Chicken w/ Lemon-Pepper Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rosemary Chicken w/ Lemon-Pepper Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:

1. Prepare 4 chicken quarters
2. Make ready 1 T fresh rosemary; minced
3. Take 2 t garlic powder
4. Take 1 t onion powder
5. Take 1 pinch kosher salt
6. Prepare 1 bottle Lawrys lemon-pepper marinade
7. Prepare 1 t dried minced onions
8. Make ready as needed vegetable oil

Steps to make Rosemary Chicken w/ Lemon-Pepper Sauce:

1. Toss chicken quarters with enough oil to coat.
2. Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary.
3. Use a grill plate to sear the chicken, skin side down, to achieve grill marks.
4. Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear.
5. Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on.
6. Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,

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