Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Prepare 2 green peppers (bigger size recommended)
2. Prepare 8 thin slices of pork meet
3. Make ready Just a little bit of salt & pepper
4. Take 1 teaspoon flour
5. Take BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

Instructions to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Cut each green pepper into quarters, and coat them with flour.
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
3. Wrap all of them.
4. Put them on a dish and cover them in plastic wrap.
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
6. Put BBQ sauce on them. Complete!
7. Put them on the side of your main dish. Enjoy! :)

So that’s going to wrap it up for this exceptional food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!